It is not everyday that you have the time or patience to go off and create labor intensive meals, certainly I love it, but the majority of the time lets face it, you arrive home from work starving and want something delicious and fast! There are some standards that work here, almost any stir-fry, the Ma-Po Tofu that I love to make, a quick fresh sauce for pasta, lots of things will be successful.
There are days when there is also not a great deal of ingredient in the house and you h
ave not even the patience for these stand-bys. I will admit that on days like that I sometimes admit defeat and eat out of the fridge. However I find that egg-drop soup is an excellent solution for days like this. All you really need is chicken broth and an egg. The other night I was cold (this was a little while ago) and feeling a bit under the weather, so soup was exactly what I wanted. In addition to the broth and egg I added a dash of curry powder, diced jalapeños, and spinach. I am happy to report that it was a total success!
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