french toast

Exactly a week ago today Mia and I had the most decadent of breakfasts.


We had French Toast with strawberries, Greek yogurt and powdered sugar. It was as would be imagined to die for. One of the things that really made this was that we went heavy on the vanilla in the "batter" for the toast, and didn't put nutmeg or cinnamon in at all. The vanilla really helped smooth the strawberry and yogurt tartness out. Also it is important to note that strawberries when used as a condiment like this always benefit from a bit of sugaring before hand.